This is a simple lamb stew to which I applied a puff pastry lid for the last 45 minutes of cooking to create a pot pie. Normally it's...

Servings: 4 People Ingredients: 600g white fish fillets 4 large potatoes, peeled Salt to grind 1 bay leaf 600ml whole (full fat) milk 70g...

Servings: 2-3 People Ingredients: 300g of minced beef 25g of unsalted butter or 25ml olive oil 1 large onion 2 cloves of garlic 450g tin...

Servings: 2-3 People Ingredients: 1.5 kg short ribs of beef 1 knob of butter 1 medium onion 1 clove of garlic finely chopped Small pinch...

Servings: 2-3 People Ingredients: 1 tablespoon unsalted butter 1 tablespoons green peppercorns 1 teaspoons cracked black pepper 1/2 cup...

Servings: 2-3 People Ingredients: 1kg of live New Zealand little necked clams 12 cherry tomatoes, quartered 3 garlic cloves, finely...

Servings: 2 People Ingredients: 400g of blue cod (1 large fillet per person) 1 cup of breadcrumbs 1/2 cup of Parmesan finely grated Zest...

Servings: 1kg of fish serves 2 people Ingredients: 1 whole blue cod fish, gutted & gilled weighing approximately 1kg Half a lemon, sliced...

Servings: 2 People Ingredients: 2 firm small mangoes 2 medium sized tomatoes 1-2 chillis 1/4 red onion 1/2 cup freshly chopped coriander...

SERVINGS*: 8 People *Serving calculations based on 12oz beef products. For 10oz beef products reduce serving size by 1/4. PREP TIME: 20...