Scampi is a species of lobster, also known as northern lobster of Australian Scampi. Off the deep water on Australia’s west coast, specifically in Port Hedland, is where these delectable fresh catch goodness can be found.

Scampis are well-known for their culinary versatility, the taste is similar to prawns. Since they may be grilled, barbeque in their shell by cutting in half, drizzling them with oil/butter, and seasoning them with salt and pepper. Also, a delicious addition in soups and pasta dishes sauteed with rice and pasta and transformed into delectable seafood fillings
 
Frozen 
2kg / box
approx 16-20pcs/kg