100% Grass fed and Halal Certified. Processed in Napier, New Zealand.
Minimal mechanical machinery is used during processing to ensure a more hand crafted approach.
Vacuum packed in order to ensure freshness and tenderness while keeping it as natural as can be.
 
Able to be prepared using most fast methods of cooking, from the skillet to the BBQ, I find they produce the most stunningly tender meat when slow cooked by braising or stewing!
 
820g - 980g