Prized for its tenderness Eye fillet steak is cut from a whole eye fillet, an oblong shaped cut that spans between the short loin and the sirloin. The muscle sits beneath the ribs next to the backbone and does very little work, ultimately making it an incredibly tender and succulent cut. Also known as Fillet Steak, Tenderloin, Chateaubriand and Filet Mignon
Contains:
2 x 200g+ Eye fillet steak (approx. 400g-600g)