100% Grass fed and Halal Certified. Processed in Napier, New Zealand.
 
From the lower ribcage, known for their tender meat and rich marbling. A flavor-packed, slow-cooking cut. The chicory finish brings out a rich sweetness, making these ribs perfect for grilling or roasting with a deep, savory-sweet flavor that lingers, making them perfect for slow-cooking, grilling, or roasting.
 
600g pack