Tender white-to-pinkish flesh with a sweet, mild flavour and is highly versatile in cooking.
 
COOKING METHODS: 
It is ideal fish for practically all applications. Poach, BBQ, bake, curry, marinate, smoke, soup/chowder, fry. It is found in many high-end dining establishments.
 
250g/Tray pack
 
Skinless
Boneless